1: Marinate the Atún with ajo, pimentón, curry, and soja.
2: Prepare the Tortas de Maíz and cook them at 180º for 5/6 minutes.
3: Chop and prepare aguacate, tomate, and cebolla.
4: Serve the marinated Atún with the toppings and Tortas de Maíz.
5: Add a squeeze of lima and drizzle with salsa de soja and yema de huevo.
