A healthy recipe featuring salmon, zucchini, eggplant, onion, and carrot, baked in the oven. The dish is completed with a yogurt sauce, lemon, olive oil, and salt, making it nutritious and delicious.
1: Preheat the oven to 180ºC.
2: Prepare the vegetables (zucchini, eggplant, onion, and carrot) and place them on a baking tray.
3: Bake the vegetables for about 15 minutes.
4: Meanwhile, prepare the salmon according to your taste. Cook it for 8 to 10 minutes.
5: For the sauce, mix yogurt, lemon, olive oil, and salt.
6: Serve the baked vegetables alongside the cooked salmon and drizzle with the yogurt sauce.
