1: Mix the milk and light cream in a bowl.
2: Slice the bread for the torrijas.
3: In a pot, add ground cinnamon, cinnamon sticks, orange, and lemon to the mix.
4: Add erythritol or sugar, along with salt and pepper to taste.
5: In a separate bowl, whisk the egg yolks and whole egg together.
6: Dip the bread in the milk mixture, allowing it to soak slightly.
7: Heat sunflower oil in a pan and fry the soaked bread pieces until golden brown.
8: Serve warm, optionally sprinkle with additional cinnamon.
