Delicious recipe featuring Merluza served with a mix of lentils, quinoa, bulgur, and broccoli, topped with a flavorful coconut sauce made of garlic, onion, curry, lime zest, and decorated with basil and a slice of lime.
1: Cook the Merluza fillets until golden brown.
2: Prepare the VeggieMix by boiling lentils, quinoa, bulgur, and broccoli together.
3: In a pan, sauté the garlic and onion until fragrant.
4: Add the curry, lime zest, and coconut milk to the pan and mix well.
5: Serve the Merluza on a bed of VeggieMix, topped with the coconut sauce.
6: Garnish with basil and a slice of lime.
