This Bocata de Calamares recipe features squid prepared with chickpea flour and accompanied by a flavorful sauce made from boiled egg, yogurt, mustard, garlic powder, and lemon or lime.
1: Dry the calamares well.
2: Coat calamares in chickpea flour.
3: Prepare the sauce by mixing boiled egg, yogurt, mustard, garlic powder, and lemon or lime.
4: Serve the calamares with the sauce.
