1: Preheat the oven to 180 degrees.
2: Blend the chickpeas, cocoa, sweetener, eggs, chocolate, and nuts until smooth.
3: Pour the mixture into a baking dish.
4: Bake for 16-18 minutes.
5: For the topping, mix the cream cheese and extra cocoa together.
6: Spread the cream cheese mixture on top of the brownies once they are cooled.
