Canelones Trufados

1: Hydrate the canelones pasta for at least 15 minutes.

2: In a pan, cook minced meat with chopped onion, leek, and cherry tomatoes.

3: Add sweet wine, salt, and pepper to the mixture and stir well.

4: For the bechamel, mix spelt flour with plant milk, nutmeg, salt, and pepper; stir until thickened.

5: Add mozzarella light and truffle to the bechamel sauce.

6: Fill the hydrated canelones with the meat mixture.

7: Cover with fried tomato and sprinkle light cheese on top.

8: Microwave in intervals of 30 seconds until desired texture is reached.