Carpaccio Gamba10 mins prepServes 2Delicious carpaccio with gambas, accompanied by a sauce of cabezas, garlic, half a lemon, and salt, garnished with lime zest and olive oil.US standardMetric-2 servings+SharePrintWhat you need1 tsp salt1 lemon1 clove garlic1 lime zest1 fl oz olive oilCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Prepare the sauce by mixing cabezas, garlic, juice of half a lemon, and salt. 2: Arrange gambas on a plate and drizzle with the prepared sauce. 3: Garnish with lime zest and drizzle olive oil over the dish.View original recipe
