1: Cook the chicken in the air fryer or oven at 180°C for 18-20 minutes.
2: Prepare the pesto according to the photo in the broadcast channel 'Sin azúcar'.
3: In a bowl, mix 1 tablespoon of pesto with 1 tablespoon of cream cheese and juice from the lemon.
4: Cook the gnocchi in the air fryer or oven for 6 minutes at 180°C.
5: Sauté the mushrooms, onion, and spices (salt, tajin, chicken spice) in the air fryer or oven for 8 minutes.
6: Serve everything together and enjoy your healthy dinner.
