Delicious and healthy croissants made with integral flour, olive oil, and a touch of sweetness. Perfect for enjoyable snacking without the guilt. Bake them for 12 minutes at 180°C.
1: In a bowl, mix the warm milk and yeast until dissolved.
2: Add olive oil, sweetener, and egg to the mixture, and mix well.
3: Gradually add the integral flour and knead until a smooth dough forms.
4: Let the dough rise for about 30 minutes.
5: Preheat the oven to 180°C.
6: Roll out the dough and cut it into triangles.
7: Spread butter on the dough and roll up each triangle to form croissants.
8: Place them on a baking sheet and bake for 12 minutes at 180°C.
