A flavorful curry chicken dish featuring chicken thighs, onions, extra rice, mushrooms, and a delicious coconut milk sauce with lime and spices. The chicken is marinated with garlic, curry, and soy sauce to enhance the flavors.
1: Marinate chicken thighs with garlic, curry, and soy sauce.
2: Sauté onions in a pan until translucent.
3: Add mushrooms and cook until softened.
4: Stir in marinated chicken and cook until browned.
5: Add coconut milk, lime, curry, and salt, cooking until chicken is fully cooked.
6: Serve with extra rice.
