1: Preheat the air fryer or oven to 180 degrees Celsius.
2: Slice the potato and mix with pimentón dulce, cebolla en polvo, ajo en polvo, orégano, tomate triturado, aceite de oliva, pimentón picante, and salt.
3: Place the mixture in the air fryer or onto a baking tray.
4: Cook for 10-12 minutes until crispy.
