Delicious lentils with a variety of vegetables and spices including garlic, onion, potato, carrot, and vegetable broth, seasoned with curry, paprika, and cinnamon.
1: Chop garlic, onion, potato, and carrot.
2: In a pot, sauté garlic and onion until fragrant.
3: Add potato and carrot; cook for a few minutes.
4: Stir in lentils and vegetable broth.
5: Season with spices, salt, and pepper.
6: Bring to a boil, then reduce heat and simmer until lentils are tender.
