Delicious and healthy chocolate cake made with a variety of nuts, cacao, eggs, and cream cheese. Perfect for those looking for a low-calorie dessert option. Bake it in an air fryer or oven for a delightful treat.
1: Mix the nuts, cacao, date, oats, and olive oil in a bowl.
2: For the filling, whisk together the eggs, cream cheese, liquid cream, cacao, sweetener, melted chocolate, and a pinch of salt until smooth.
3: In a suitable mold, layer the base mix then pour the filling over it.
4: Preheat the air fryer or oven to 170°C.
5: Bake for about 30 minutes.
6: Let it cool before serving.
