Delicious, healthy phoskitos made with a yogurt bizcocho filled with cream cheese, perfect for a light snack. The mix requires eggs, yogurt, oats, and a leavening agent, followed by a cooling period in the fridge to set.
1: Mix the egg, yogurt, oats, and leavening agent in a bowl.
2: Cook in the microwave for 2 minutes.
3: For the filling, mix cream cheese with a sweetener or vanilla to taste.
4: Fill the bizcocho with the cream cheese mixture.
5: Refrigerate for at least 1 hour before serving.
