1: Prepare the chicken breasts by seasoning with paprika, garlic, and salt.
2: Cut the potatoes into pieces and mix with chicken.
3: Add the vegetables to the mixture.
4: In a bowl, combine the queso batido, chopped cucumber, lemon juice, olive oil, and basil.
5: Pour the sauce over the chicken and vegetables.
6: Place everything in the Easy Fry XXL and cook until done.
