Delicious rodaballo dish with a variety of vegetables including potatoes, onions, and artichokes, seasoned with white wine, garlic, salt, and oil, cooked in the oven or Airfryer.
1: Preheat the oven or Airfryer.
2: Cut the potatoes, onions, carrots, and artichokes.
3: If the potatoes are thick, place them in the oven or Airfryer a bit earlier.
4: Add the rodaballo, minced garlic, white wine, salt, and oil.
5: Cook for 18-20 minutes.
