A delicious recipe for preparing sepia rice using fresh sepia, white rice, and a blend of seasonings including onion, garlic, and a splash of white wine.
1: Clean and prepare the sepia.
2: In a pot, sauté the chopped onion and garlic until translucent.
3: Add the rice and stir to coat with the onion and garlic.
4: Pour in the white wine and water, then add the pimentón, laurel, and tinta.
5: Bring to a boil, then reduce heat and simmer until rice is cooked.
6: Serve hot, garnished if desired.
