1: Preheat the oven to 190°C.
2: Place the merluza and spices on a baking tray.
3: Drizzle with olive oil.
4: Bake in the oven for 12 minutes.
5: Prepare the salsa with avocado, yogurt, lemon, and hierbabuena.
6: Serve the baked merluza in tacos with salsa and escalivada.
