Tarta de Queso20 mins prepServes 4Delicious high-protein cheesecake with a base made from oats and dried fruits, and a filling that includes tempered milk and cheese.US standardMetric-4 servings+SharePrintWhat you need1 queso fresco1 unflavored gelatinCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Prepare the base by mixing oats and dried fruits. 2: Make the filling by combining tempered milk, gelatin, and cheese. 3: Pour the filling over the base. 4: Refrigerate for at least 2 hours before serving.View original recipe
